COVID-19, part 66

I’m usually scornful of folks that blog their food and such, but this is the first outside-the-goddamn-house meal I’ve had since mid-March. Restaurants are partially open. It wasn’t a question of desperation to get out and socialize but the front patio was open and the kimchee fries singing for me.

This isn’t the time to make a habit of hanging out, with the “rona” running roughshod across the land, but it felt almost healing to do it once.

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